I love uni (sea urchin). While in Japan, I ordered an uni and roe bowl for dinner one night. It was so delicious, decadent, and simple that I had to recreate it when I got back to L.A. No-cooking cooking is my favorite way of cooking.
Tada! I got to use my handmade, ceramic bowls from Kyoto too.
- salmon roe
- green onions
- roasted seaweed
- bonito flakes