Located on Venice's hottest block, Superba Snack Bar
offers up Southern California cuisine with focus on house made pastas, small plates, and vegetables.
|There's a small patio outside for al fresco dining.|
|Blankets are provided for patio diners in case it gets chilly.|
|This cold cut plate was too good!|
L to R: porchetta di testa pastrami on rye with dill pickles; pâté de champagne, pickled mustard seed; smoked bacon & apricot mustardo; Julia’s chicken liver mousse pave, black pepper strawberry gelée
|Vegetarian truffle special, spring greens and flowers, truffle oil, crostini |
|Black kale, jalapeño pickled raisins, pine nuts, pecorino & crouton|
|Roasted white peaches, coconut "burrata", black radishes, radicchio, basil|
|Cauliflower T-bone, avocado puree, pickled beets & castelvetranos|
|My favorite dish was the wakame spaghettini made with uni, Dungeness crab, miso butter & pickled jalapeños. Sublime.|
|Smoked bucatini carbonara, poached egg, pancetta, black pepper & parmesan|
|Sweet corn agnolotti, jalapeño butter, ancho, lime & sheep’s milk cheese|
Superba Snack Bar
|Half and Half|
The savory peach dessert on the left was not a favorite on our table. There was a lot left over, and leftover dessert is unheard of. On the other hand, the smore's like concoction on the right, well, let's just say nothing was left over.
533 Rose Ave.
Venice, CA 90291