Friday 5: Happy Meals

Providing a toddler with a variety of foods at every meal is easier with these Spuds plates. First, the plates are made out of reclaimed potatoes. It is manufactured with only organic raw materials, even the packaging. Reading all too often about scary toxins found in common products that we use on a daily basis, I feel better about using natural products for Amelia, especially the ones touching her food.

Additionally, there are 5 compartments that make me come up a balanced meal. I try to fill them with protein, grains, vegetables, fruits and, occasionally, sweets at every meal. Amelia doesn't eat everything. Sometimes she'll eat only the egg or corn, but I can say I tried.
breakfast:
pecan raisin bread, avocado, egg,
kiwi, mango
.
snack:
kale puffs, slice of lemon-filled cupcake, panda cookie,
raisins, string cheese
.
dinner:
mango, tilapia, squid ink pasta,
artichoke, tomato
.
breakfast:
apple, blueberry whole wheat waffles with almond butter and strawberry jam, egg,
strawberries, tater tots
.
lunch:
strawberries, mangoes, vegetable roll,
buttered corn, chocolate cookie because it's shark week
.